Deanne Allegro’s experience in the profession of nutrition ranges from training on USDA nutrition survey tools at the USDA Beltsville Agricultural Research Center as a NIH Research Trainee, to leading a state-wide food security survey as part of a national research study seeking to understand how COVID affected food availability, to owning and running a true farm to table restaurant. Through all of these experiences, she is uniquely able to provide students with skills and opportunities to understand the vast field of nutrition.

Faculty’s Expertise: Community Nutrition, Food Insecurity, Food Systems, Food Patterns